With its mild taste, galbi is one of the most popular Korean foods among Koreans and non-Koreans alike. The type of galbi varies from regular and marinated grilled ribs to short rib soup. Suwon is especially famous for Galbi for its unmatched tenderness.

Bulgogi is prepared by marinating thin slices of beef in a sweet soy sauce mix before grilling them. Bulgogi was originally a meal served in the royal court and noble households in the past.

Samgyetang is made by simmering a whole young chicken stuffed with ginseng, milk vetch root, jujubes, garlic and sweet rice. Considered as an energy-boosting dish best eaten on hot days, it is a classic Korean dish that has become popular among diners of all nationalities.

Bibimbap, a traditional Korean food, is a bowl of rice mixed with meat and assorted vegetables. It has gained recognition worldwide as a healthy dining option, increasing the number of bibimbap restaurants in different parts of the world. From traditional bibimbap to regional specialties and fusion styles, there are many ways to enjoy this dish.